Oley Ravioli
Home-Made, Small Batch Ravioli,
Pierogi, and Pasta!
Bundle up and we'll see you at the market!
Production for this week - 2/6 thru 2/08 Renningers Market: Fri. 10-4 Sat. 8-4Easton Farmers Market: Sat. 10-12
Emmaus Farmers Market: Sun. 10-12
PIctured: Cheddar pierogi with butter and onions
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THIS WEEK'S PRODUCTION:
Ravioli:
Classic Italian Ricotta
Organic Spinach
Portobello Mushroom & Ricotta
Rosemary Chicken
Roasted Red Pepper & Ricotta
Local Honey, Walnut Ricotta
Merlot-soaked Figs & Ricotta
Pierogi:
Saurkraut & Potato
Sharp Cheddar & Potato
Farmer's Cheese & Potato
Potato, Onion, & Chive
Bacon Cheddar & Potato
Homemade Potato Filling (taste Thanksgiving!)
Salads:
Shrimp & Asparagus (Scampi dressing)
Creamy Cucumber Dill
Italian (Football)
Asian Shrimp
Jamaican Jerk Chicken
Pasta
Variety of styles
Prepared Meals to go: HEAT & EAT
Mile-High lumache pasta ricotta lasagne
Meatballs with red sauce
Chicken Cutlets ( $8.99/lb)
Homemade Soup:
Italian wedding with chicken and mini meatballs
Chile
Sample our unique pasta salads!
- Deep-fried or Air-fried Ravioli or Pierogi are simple and easy to do! Try them with a dollop of your favorite mustard (we love Pilsudski sriracha), topping, or sauce! AND Try grilling your pierogi! It's EZ!
- Slice onions
- Spray pan or griddle liberally with cooking oil
- Lay the sliced onions on the griddle or pan
- Set pierogi on top of the onions
- After a few minutes, add a little liquid and close the grill to steam
- When onions look carmelized and bottom of pierogi has nice color, spray or brush the top of the pierogi with oil and flip
- Brown the other side of the pierogi to perfection! ENJOY!
About Us:
We produce fresh ravioli, pierogi, and pasta weekly at Renninger's Market in Kutztown, PA. We have many different styles and locally-source our ingredients. We also make fresh pasta salads, soups, and prepared meals including homemade lasagne and mac & cheese.
Styles
All our ravioli styles include fresh ricotta cheese and all our pierogi contain potato.
Our dough is made with semolina flour and water. We do not use egg in our dough and we are not gluten-free.
Ravioli
- Classic Ricotta
- Spinach
- Shrimp
- Roasted Red Pepper
- Kalamata Olive
- Rosemary Chicken
- Chicken Parmesan
- Italian Meat (sweet Italian sausage and ground beef)
- Andouille Sausage
- Buffalo Chicken
- Sun-dried Tomato
- Sunshine (Orange zest and Wildflower honey)
- Lobster
- Strawberry (seasonal)
- Fig Merlot
Pierogi
- Farmer's Cheese
- Saurkraut (no cheese)
- Cheddar
- Bacon & Cheddar
- Jalapeno Cheddar
- Potato, Onion, & Chive (no cheese)
- Potato Filling (no cheese)
- Sweet Potato & Apple
- Sweet Potato
- Buffalo Chicken
- Greek Feta & Spinach
- Smoked Sausage
- Sweet Cabbage
- Blueberry Feta (seasonal)
