Oley Ravioli
Home-Made, Small Batch Ravioli,
Pierogi, and Pasta!
Time for Fall's Favorite Flavors!
MARKETS for this week: 10/23-10/25Renninger's Market: Fri. 10-5, Sat. 8-4
Easton Farmers Market: Sat. 9-1
Trexlertown Farmers Market: Sat. 9-12
Emmaus Farmers Market: Sun. 10-1
Apple Potato & Honey Pierogi (delicious for breakfast, brunch, as a side with sausage, pork chops, mac n' cheese)
THIS WEEK'S PRODUCTION:
Ravioli:
Pumpkin Ricotta
Classic Ricotta Cheese
Organic Spinach
Italian Meat (Sweet Italian Sausage & Ground Beef)
Clover Cheese with Walnuts & Honey & Orange Zest
Pierogi:
Apple Potato & Honey
Sharp Cheddar
Potato Onion & Chive
Smoked Bacon, Cheddar & Potato
Salads Creamy Cucumber Dill (Sour cream and Mayonnaise)Asian Shrimp (Sesame Oil, Ginger, Rice Vinegar)
Shrimp w/ Asparagus (Scampi dressing)Jamaican Jerk Chicken (Sweet/Hot)Mediterranean (Lemon Juice, Apple Cider Vinegar)
Italian (Balsamic Vinaigrette)
Pasta
Variety of styles
Prepared Meals to go: HEAT & EAT
Mac n' Cheese
Meatballs & red sauce
Chicken Cutlets ($8.99/lb)
Andouille Sausage Chili
Sample our unique pasta salads!
- Grilling? Boil some ravioli on the side burner of your grill as a fast and easy side dish!
- Deep-fried or Air-fried Ravioli or Pierogi are simple and easy to do! Try them with a dollop of your favorite mustard (we love Pilsudski sriracha), topping, or sauce! AND Try grilling your pierogi! It's EZ!
- Slice onions
- Spray pan or griddle liberally with cooking oil
- Lay the sliced onions on the griddle or pan
- Set pierogi on top of the onions
- After a few minutes, add a little liquid and close the grill to steam
- When onions look carmelized and bottom of pierogi has nice color, spray or brush the top of the pierogi with oil and flip
- Brown the other side of the pierogi to perfection! ENJOY!
Styles
All our ravioli styles include fresh ricotta cheese and all our pierogi contain potato.
Our dough is made with semolina flour and water. We do not use egg in our dough and we are not gluten-free.
Ravioli
- Classic Ricotta
- Spinach
- Shrimp
- Roasted Red Pepper
- Kalamata Olive
- Rosemary Chicken
- Chicken Parmesan
- Italian Meat (sweet Italian sausage and ground beef)
- Andouille Sausage
- Buffalo Chicken
- Sun-dried Tomato
- Sunshine (Orange zest and Wildflower honey)
- Lobster
- Strawberry (seasonal)
- Fig Merlot
- Jerk Chicken
Pierogi
- Farmer's Cheese
- Saurkraut (no cheese)
- Cheddar
- Bacon & Cheddar
- Jalapeno Cheddar
- Potato, Onion, & Chive (no cheese)
- Potato Filling (no cheese)
- Sweet Potato & Apple
- Sweet Potato
- Buffalo Chicken
- Greek Feta & Spinach
- Smoked Sausage
- Sweet Cabbage
- Blueberry Feta (seasonal)
