Oley Ravioli
Home-Made, Small Batch Ravioli,
Pierogi, and Pasta!
Happy Winter Markets this week 12/12 - 12/14
Renningers Market: Fri. 10-4 Sat. 8-4
Easton Farmers Market: Sat. 10-12
Emmaus Farmers Market: Sun. 10-12
West Reading Farmers Market: Sun. 10-12
(WR in parking lot on Penn Ave for Winter)
Gnocchi Pesto
with Tomatoes and Kalamata Olives!
THIS WEEK'S PRODUCTION:
Ravioli:
Classic Italian Ricotta
Spinach & Ricotta
Buffalo Chicken
Kalamata Olive & Ricotta
Pierogi:
Local Farmer Cheese from Farmstead Table
Saurkraut & Potato
Potato, Onion, & Chive
Sharp Cheddar & Potato
Smoked Bacon Cheddar & Potato
Salads:
Shrimp & Asparagus (Scampi dressing)
Creamy Cucumber Dill
Mediterranean
Jamaican Jerk Chicken
Asian Shrimp
Italian (Football Salad)
Pasta
Variety of styles
Prepared Meals to go:
Macaroni & Cheese w/ Dietrich's Smoked Pepperoni - YUMOLA!
Meatballs & Red Sauce
Chicken Cutlets
(Cutlets are $8.99/lb)
Sample our unique pasta salads!
- Deep-fried Ravioli are simple and easy to do at your next cookout. Try them with a dollop of your favorite mustard, (we love Pilsudski sciracha), topping, or sauce! AND Try grilling your pierogi! It's EZ! If you have a griddle or side burner on your grill - you're in business! Here's our fave way to prepare any of our pierogi styles on the grill:
- Slice onions
- Spray pan or griddle liberally with cooking oil
- Lay the sliced onions on the griddle or pan
- Set pierogi on top of the onions
- After a few minutes, add a little liquid and close the grill to steam
- When onions look carmelized and bottom of pierogi has nice color, spray or brush the top of the pierogi with oil and flip
- Brown the other side of the pierogi to perfection! ENJOY!
About Us:
We produce fresh ravioli, pierogi, and pasta weekly at Renninger's Market in Kutztown, PA. We have many different styles and locally-source our ingredients. We also make fresh pasta salads, soups, and prepared meals including homemade lasagne and mac & cheese.
Styles
All our ravioli styles include fresh ricotta cheese and all our pierogi contain potato.
Our dough is made with semolina flour and water. We do not use egg in our dough and we are not gluten-free.
Ravioli
- Classic Ricotta
- Spinach
- Shrimp
- Roasted Red Pepper
- Kalamata Olive
- Rosemary Chicken
- Chicken Parmesan
- Italian Meat (sweet Italian sausage and ground beef)
- Andouille Sausage
- Buffalo Chicken
- Sun-dried Tomato
- Sunshine (Orange zest and Wildflower honey)
- Lobster
- Strawberry (seasonal)
- Fig Merlot
Pierogi
- Farmer's Cheese
- Saurkraut (no cheese)
- Cheddar
- Bacon & Cheddar
- Jalapeno Cheddar
- Potato, Onion, & Chive (no cheese)
- Potato Filling (no cheese)
- Sweet Potato & Apple
- Sweet Potato
- Buffalo Chicken
- Greek Feta & Spinach
- Smoked Sausage
- Sweet Cabbage
- Blueberry Feta (seasonal)
