Oley Ravioli
Home-Made, Small Batch Ravioli,
Pierogi, and Pasta!
JUNETEENTH WEEKEND!!!
MARKETS THIS WEEK 6/20-6/22
Renningers Market: Fri. 10-5 Sat. 8-4
Easton Farmers Market: Sat. 9-1
Emmaus Farmers Market: Sun. 10-1
Saucony Creek Kutztown serving up
amazing pierogi TOPPINGSl!
Pan seared pierogi with pulled pork, barbecue sauce, crispy onions and beer cheese sauce!!
REMEMBER - you can go simple, a drizzle of olive oil and some hard cheese on your ravioli
or traditional butter on your pierogi! OR GET CREATIVE!! We love when our customers tell us how they prepare their ravs and rogies!!!
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THIS WEEKS'S PRODUCTION:
Ravioli:
Classic Italian Ricotta
Spinach & Ricotta
Italian Meat (ground beef and sweet Italian sausage)
Sunshine (honey & orange zest)
Sun-dried Tomato
Pierogi:
Jalapeno Cheddar
Sharp Cheddar & Potato
Smoked Bacon Cheddar & Potato
Potato Onion & Chive
Salads:
Creamy Cucumber Dill
Shrimp & Asparagus (Scampi dressing)
Jamaican Jerk Chicken
Mediterranean (Greek)
Pesto
Asian Shrimp
Pasta
Linguine, Papperdelle, Various Styles
Prepared Meals to go!
Lumache Lasagne
Breaded Italian Chicken Cutlets
Meatballs & Red Sauce
Sample our unique pasta salads!
- Deep-fried Ravioli are simple and easy to do at your next cookout. Try them with a dollop of your favorite mustard, (we love Pilsudski sciracha), topping, or sauce! AND Try grilling your pierogi! It's EZ! If you have a griddle or side burner on your grill - you're in business! Here's our fave way to prepare any of our pierogi styles on the grill:
- Slice onions
- Spray pan or griddle liberally with cooking oil
- Lay the sliced onions on the griddle or pan
- Set pierogi on top of the onions
- After a few minutes, add a little liquid and close the grill to steam
- When onions look carmelized and bottom of pierogi has nice color, spray or brush the top of the pierogi with oil and flip
- Brown the other side of the pierogi to perfection! ENJOY!
About Us:
We produce fresh ravioli, pierogi, and pasta weekly at Renninger's Market in Kutztown, PA. We have many different styles and locally-source our ingredients. We also make fresh pasta salads, soups, and prepared meals including homemade lasagne and mac & cheese.
Styles
All our ravioli styles include fresh ricotta cheese and all our pierogi contain potato.
Our dough is made with semolina flour and water. We do not use egg in our dough and we are not gluten-free.
Ravioli
- Classic Ricotta
- Spinach
- Shrimp
- Roasted Red Pepper
- Kalamata Olive
- Rosemary Chicken
- Chicken Parmesan
- Italian Meat (sweet Italian sausage and ground beef)
- Andouille Sausage
- Buffalo Chicken
- Sun-dried Tomato
- Sunshine (Orange zest and Wildflower honey)
- Lobster
- Strawberry (seasonal)
- Fig Merlot
Pierogi
- Farmer's Cheese
- Saurkraut (no cheese)
- Cheddar
- Bacon & Cheddar
- Jalapeno Cheddar
- Potato, Onion, & Chive (no cheese)
- Potato Filling (no cheese)
- Sweet Potato & Apple
- Sweet Potato
- Buffalo Chicken
- Greek Feta & Spinach
- Smoked Sausage
- Sweet Cabbage
- Blueberry Feta (seasonal)
