Oley Ravioli
Home-Made, Small Batch Ravioli,
Pierogi, and Pasta!
Time for Fall's Favorite Flavors!
MARKETS for this week: 9/11 - 9/13Renninger's Farmers Market: Fri. 10-5, Sat. 8-4
Easton Farmers Market: Sat. 9-1
Trexlertown Farmers Market: Sat. 9-12
Emmaus Farmers Market: Sun. 10-1
West Reading Farmers Market: Sun. 10-1
'Tis the Season! Pumpkin Ravioli is Back!
Pictured with Cranberry Rum Sauce
shared on the label :)
THIS WEEK'S PRODUCTION:
Ravioli:
Classic Ricotta Cheese
Organic Spinach
Pumpkin Ricotta
Jerk Chicken
Sunshine
Pierogi:
Potato, Onion & Chive
Sharp Cheddar
Hickory Smoked Bacon & Cheddar
Salads - 6 to choose from!
Roasted Shrimp & Asparagus
(Garlic, lemon juice, parmesan)
Creamy Cucumber Dill
(Sour cream and Mayonnaise)
Asian Shrimp (Soy & Rice Vinegar)
Jamaican Jerk Chicken (Sweet/Hot)
Italian (Football) (Balsamic Vinaigrette)
Mediterranean (Lemon & Apple Cider Vinegar)
Pasta
Variety of styles
Prepared Meals to go: HEAT & EAT
Meatballs & red sauce
Chicken Cutlets ( $8.99/lb)
Sample our unique pasta salads!
- Grilling? Boil some ravioli on the side burner of your grill as a fast and easy side dish!
- Deep-fried or Air-fried Ravioli or Pierogi are simple and easy to do! Try them with a dollop of your favorite mustard (we love Pilsudski sriracha), topping, or sauce! AND Try grilling your pierogi! It's EZ!
- Slice onions
- Spray pan or griddle liberally with cooking oil
- Lay the sliced onions on the griddle or pan
- Set pierogi on top of the onions
- After a few minutes, add a little liquid and close the grill to steam
- When onions look carmelized and bottom of pierogi has nice color, spray or brush the top of the pierogi with oil and flip
- Brown the other side of the pierogi to perfection! ENJOY!
Find Us
Locations: PA: Berks, Bucks, & Lehigh Counties NJ: Phillipsburg
Indoor Markets
- AEC Market - Hamburg & Trexlertown
- Renninger's Farmers Market - Kutztown
- The Butler's Pantry at Shillington Market
- Christman's Meat Market - Oley
- Rothenberger's Meats at Reading Fairgrounds Market
- Fresh Stop Market - Phillipsburg, NJ
- Willauer Farms - Quakertown
- Local Leaf Market - Oley
- Apple Ridge Farms - Saylorsburg
- LeFavor Fams
- Bleiler's Produce Patch at Slatington Farmers Market
Restaurants
- Kutztown Pub
- Liberty Taproom - Antietam, Dryville & Shillington
- Saucony Creek - Kutztown
- Union Jack's Inn on the Manatawny
Styles
All our ravioli styles include fresh ricotta cheese and all our pierogi contain potato.
Our dough is made with semolina flour and water. We do not use egg in our dough and we are not gluten-free.
Ravioli
- Classic Ricotta
- Spinach
- Shrimp
- Roasted Red Pepper
- Kalamata Olive
- Rosemary Chicken
- Chicken Parmesan
- Italian Meat (sweet Italian sausage and ground beef)
- Andouille Sausage
- Buffalo Chicken
- Sun-dried Tomato
- Sunshine (Orange zest and Wildflower honey)
- Lobster
- Strawberry (seasonal)
- Fig Merlot
- Jerk Chicken
Pierogi
- Farmer's Cheese
- Saurkraut (no cheese)
- Cheddar
- Bacon & Cheddar
- Jalapeno Cheddar
- Potato, Onion, & Chive (no cheese)
- Potato Filling (no cheese)
- Sweet Potato & Apple
- Sweet Potato
- Buffalo Chicken
- Greek Feta & Spinach
- Smoked Sausage
- Sweet Cabbage
- Blueberry Feta (seasonal)
Everything is home-made!
Client Reviews
We appreciate your continued support!
★★★★★
This is NOT the ravioli nor pierogi you buy in the frozen foods at the supermarket!
Sharon W. - New Tripol
★★★★★
The grilled pierogi is perfect! Just follow the instructions above! Soft on the inside and crusty on the outside!
Vicki Steffens - Bernville
★★★★★
The prepared meals, unique pasta salads and soups really help out with my weekly home menus! Less cooking for me and so enjoyable every time!
Ando Louhis - Reading
Get in touch
location
Oley Ravioli Pasta Kitchen
Renninger's Farmer's Market
740 Noble St. Door #64
Kutztown, PA 19530